Sage Leaf C/S

Sage Leaf C/S (Cut and Sifted) consists of finely chopped sage leaves, known for their earthy, slightly peppery flavor and strong, aromatic scent. This herb is a staple in cooking, particularly in Mediterranean and European cuisines, where it’s used to flavor meats, stuffing, soups, and sauces. Sage is also valued for its potential health benefits, including supporting digestion and promoting respiratory health. Sage Leaf C/S is perfect for those who want to enhance their culinary creations with its distinctive flavor or incorporate its wellness properties into teas and herbal blends.