Japanese Genmaicha

Japanese Genmaicha is a unique blend of green tea and roasted brown rice, known for its toasty, nutty flavor and refreshing, smooth taste. The green tea leaves provide a fresh, vegetal note, while the roasted rice adds a warm, savory aroma and a hint of sweetness. This tea produces a light, golden infusion with a balanced, comforting character, making it a perfect choice for those who enjoy a mellow, satisfying tea experience. Genmaicha is often referred to as “popcorn tea” due to the occasional popped rice grains, and it’s ideal for sipping throughout the day or pairing with meals.