Himalayan Salt

Himalayan Salt is a pure, naturally occurring mineral salt harvested from ancient sea beds in the Himalayan mountains. Known for its distinctive pink hue, which comes from trace minerals like iron, Himalayan salt offers a clean, crisp flavor that enhances the taste of any dish. It is often used in cooking, seasoning, and even as a finishing salt to add a subtle, gourmet touch. Rich in minerals, Himalayan salt is also popular in wellness practices, such as salt baths and lamps. Ideal for those seeking a natural, unrefined salt with both culinary and health benefits.