Botanicals, Flowers
Hibiscus C/S
Hibiscus C/S (Cut and Sifted) consists of finely chopped hibiscus petals, known for their vibrant red color and tart, cranberry-like flavor. When brewed, hibiscus produces a rich, ruby-colored infusion that is both refreshing and invigorating. Often enjoyed hot or cold, hibiscus tea is packed with antioxidants and is known for supporting heart health and promoting overall wellness. Hibiscus C/S is perfect for adding a bold, tangy flavor to herbal blends, teas, or even culinary dishes, offering a delicious and healthful way to enjoy this tropical flower.
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