Black Peppercorn

Black Peppercorns are whole, dried berries from the Piper nigrum plant, known for their sharp, pungent flavor and robust aroma. As a staple spice in kitchens worldwide, black peppercorns add depth and heat to both savory and sweet dishes. They are often freshly ground to release their full flavor, making them perfect for seasoning meats, soups, salads, and more. Black peppercorns are versatile and can be used whole in marinades, pickling, or broths, or ground into fine powder for precise seasoning. Ideal for those who appreciate the bold, classic taste of black pepper in their cooking, black peppercorns are a must-have in any spice collection.