Annatto Powder

Annatto Powder is a vibrant, reddish-orange spice made from the ground seeds of the achiote tree. Known for its mild, slightly peppery flavor with earthy and nutty undertones, annatto is commonly used as a natural food coloring and seasoning in various cuisines, particularly in Latin American, Caribbean, and Filipino dishes. It adds a rich hue and subtle flavor to rice, stews, sauces, and marinades. Annatto Powder is perfect for those looking to enhance the visual appeal of their dishes while adding a touch of warm, subtle flavor. It’s a versatile ingredient that brings both color and taste to culinary creations.