Juniper Berries

Juniper Berries are small, dark purple berries harvested from the juniper tree, known for their sharp, piney flavor with hints of citrus and spice. These berries are commonly used in culinary applications, particularly in European cuisine, to flavor meats, especially game, as well as in sauces, marinades, and beverages like gin. Beyond their culinary uses, juniper berries are also valued in herbal medicine for their potential diuretic and digestive benefits. Ideal for those looking to add a bold, aromatic flavor to their dishes or explore traditional herbal remedies, Juniper Berries offer a distinctive taste and natural health benefits.