Japanese Sencha

Japanese Sencha is a quintessential green tea made from the first flush of young tea leaves, known for its fresh, grassy flavor and vibrant green color. This tea is steamed immediately after harvesting, preserving its bright, vegetal taste and delicate sweetness. Sencha produces a clear, golden-green infusion with a balanced, slightly astringent character, offering a refreshing and invigorating tea experience. Perfect for everyday enjoyment, Japanese Sencha is a favorite among green tea enthusiasts for its purity, health benefits, and satisfying flavor.