Japanese Matcha

Japanese Matcha is a premium, finely ground green tea powder made from shade-grown tea leaves, known for its vibrant green color and rich, umami flavor. Traditionally used in Japanese tea ceremonies, Matcha offers a smooth, creamy texture with a slightly sweet, vegetal taste. When whisked with hot water, it creates a frothy, energizing drink packed with antioxidants, vitamins, and minerals. Ideal for those seeking a pure, concentrated green tea experience, Japanese Matcha is also versatile for lattes, smoothies, and culinary creations, offering both flavor and health benefits.